THE STATE OF SENIOR DINING SERVICES

THE STATE OF SENIOR DINING SERVICES

The State of Senior Dining Services As we shift into the post-COVID times, it’s important to note that dining has changed across the country. Not only in restaurants but also in senior living communities. In order to get a better idea of the state of senior dining, we...

ADVANTAGES TO HEATING OUTDOOR DINING SPACES

ADVANTAGES TO HEATING OUTDOOR DINING SPACES

Providing an outdoor dining option provides multiple benefits but heating your outdoor dining areas can offer more! Extra Seating: Every restaurant is limited to how many people can dine in their establishment. With outdoor dining areas, you can allow more people to...

ROBOT WAITERS: ARE THEY OUR FUTURE WAIT STAFF?

ROBOT WAITERS: ARE THEY OUR FUTURE WAIT STAFF?

Automation and streamlined processes have become a staple in many industries, including the food industry. From conveyor belts to tablets at every table to allow customers more control over how they pay for their meals without having to wait for the check, automation...

Why Our Senior Clients Love Working with Us

Why Our Senior Clients Love Working with Us

Proper nutrition is vital to your health. It is true for every single person on this planet. Receiving proper nutrients does not have to mean that you are eating Keto, protein bars, unsavory nutritional supplement drinks, or lots of fruits and vegetables. These foods...

ATTRACTING & RETAINING GENERATION Z EMPLOYEES

ATTRACTING & RETAINING GENERATION Z EMPLOYEES

Over the next decade, Baby Boomers will retire, Millennials will enter executive-level roles, and Generation Z will make up 1/3 of the workforce. Generation Z will eventually become the most influential group in the workplace. Many recruiters and members of Generation...

HOW WE SERVE LIFE PLAN COMMUNITIES

HOW WE SERVE LIFE PLAN COMMUNITIES

At Culinesse, we believe in providing food that nourishes and improves the health and happiness of our guests. In fact, we aim to have a social impact that goes far beyond the typical fare offered to those who have retired; we see ourselves as a boutique hospital...

CCRC FOOD TRENDS & SATISFACTION DRIVERS

CCRC FOOD TRENDS & SATISFACTION DRIVERS

CCRC Menu “musts”: • Seasonal ingredients: local, regional and national; farm-to-table • Innovative dishes: favorite standbys along with trendy global tastes enhanced with seasonings and sauces • Diet-specific: vegan, gluten, diabetic, calorie-controlled • Brunch,...

IMMUNITY-BOOSTING FOODS

IMMUNITY-BOOSTING FOODS

IMMUNITY-BOOSTING FOODS: • Signature dishes with local flavors and ingredients • Vitamin C and B12, polyphenols, flavonoids, seafood proteins, iron, zinc • Superfoods: leafy greens such as spinach, nuts, olive oil, berries • Fresh juices and smoothies (vegetable and...

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