The Makings of a Multi-Concept Platform

The Makings of a Multi-Concept Platform

The Makings of a Multi-Concept Platform in the Restaurant and Hospitality Industry Restaurant groups are not chains or franchises. They are individual restaurant concepts under one umbrella and are more popular now than ever. What makes them stand out from the crowd?...

THE STATE OF SENIOR DINING SERVICES

THE STATE OF SENIOR DINING SERVICES

The State of Senior Dining Services As we shift into the post-COVID times, it’s important to note that dining has changed across the country. Not only in restaurants but also in senior living communities. In order to get a better idea of the state of senior dining, we...

ADVANTAGES TO HEATING OUTDOOR DINING SPACES

ADVANTAGES TO HEATING OUTDOOR DINING SPACES

Providing an outdoor dining option provides multiple benefits but heating your outdoor dining areas can offer more! Extra Seating: Every restaurant is limited to how many people can dine in their establishment. With outdoor dining areas, you can allow more people to...

ROBOT WAITERS: ARE THEY OUR FUTURE WAIT STAFF?

ROBOT WAITERS: ARE THEY OUR FUTURE WAIT STAFF?

Automation and streamlined processes have become a staple in many industries, including the food industry. From conveyor belts to tablets at every table to allow customers more control over how they pay for their meals without having to wait for the check, automation...

Why Our Senior Clients Love Working with Us

Why Our Senior Clients Love Working with Us

Proper nutrition is vital to your health. It is true for every single person on this planet. Receiving proper nutrients does not have to mean that you are eating Keto, protein bars, unsavory nutritional supplement drinks, or lots of fruits and vegetables. These foods...

ATTRACTING & RETAINING GENERATION Z EMPLOYEES

ATTRACTING & RETAINING GENERATION Z EMPLOYEES

Over the next decade, Baby Boomers will retire, Millennials will enter executive-level roles, and Generation Z will make up 1/3 of the workforce. Generation Z will eventually become the most influential group in the workplace. Many recruiters and members of Generation...

BUILDING RELATIONSHIPS WITH RESIDENTS THROUGH DINING SERVICES

BUILDING RELATIONSHIPS WITH RESIDENTS THROUGH DINING SERVICES

There may come a time in your life when you are looking into a continuing care retirement community or CCRC, better known as a life plan community. These communities offer residents the independence of living on their own while also giving them access to higher levels...

HOW WE SERVE LIFE PLAN COMMUNITIES

HOW WE SERVE LIFE PLAN COMMUNITIES

At Culinesse, we believe in providing food that nourishes and improves the health and happiness of our guests. In fact, we aim to have a social impact that goes far beyond the typical fare offered to those who have retired; we see ourselves as a boutique hospital...

CCRC FOOD TRENDS & SATISFACTION DRIVERS

CCRC FOOD TRENDS & SATISFACTION DRIVERS

CCRC Menu “musts”: • Seasonal ingredients: local, regional and national; farm-to-table • Innovative dishes: favorite standbys along with trendy global tastes enhanced with seasonings and sauces • Diet-specific: vegan, gluten, diabetic, calorie-controlled • Brunch,...

HOW MAY WE BE OF SERVICE?