ATTRACTING & RETAINING GENERATION Z EMPLOYEES
Over the next decade, Baby Boomers will retire, Millennials will enter executive-level roles, and Generation Z will make up 1/3 of the workforce. Generation Z will eventually become the most influential group in the workplace. Many recruiters and members of Generation...
BUILDING RELATIONSHIPS WITH RESIDENTS THROUGH DINING SERVICES
There may come a time in your life when you are looking into a continuing care retirement community or CCRC, better known as a life plan community. These communities offer residents the independence of living on their own while also giving them access to higher levels...
HOW WE SERVE LIFE PLAN COMMUNITIES
At Culinesse, we believe in providing food that nourishes and improves the health and happiness of our guests. In fact, we aim to have a social impact that goes far beyond the typical fare offered to those who have retired; we see ourselves as a boutique hospital...
CCRC FOOD TRENDS & SATISFACTION DRIVERS
CCRC Menu “musts”: • Seasonal ingredients: local, regional and national; farm-to-table • Innovative dishes: favorite standbys along with trendy global tastes enhanced with seasonings and sauces • Diet-specific: vegan, gluten, diabetic, calorie-controlled • Brunch,...
IMMUNITY-BOOSTING FOODS
IMMUNITY-BOOSTING FOODS: • Signature dishes with local flavors and ingredients • Vitamin C and B12, polyphenols, flavonoids, seafood proteins, iron, zinc • Superfoods: leafy greens such as spinach, nuts, olive oil, berries • Fresh juices and smoothies (vegetable and...
RETAIL MANAGEMENT TECHNIQUES LIFT RESIDENT ENGAGEMENT AND REVENUES
Culinesse Merges Retail and Hospitality at Life Plan Communities to Connect People The quality of food and service will always be important, but how residents “feel” when dining at their senior living community is the real driver of resident engagement. Dining...